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Results 21 - 30 of 71 for rib serving sizes
Use 7 lbs. charcoal briquets ... Wash - rinse ribs. Place in large pan. ... to pull away from bone, remove from heat. Preserve remaining sauce.
Place pork ribs meaty sides up on rack ... remaining sauce over all; cool. Wrap pork in foil, remove from Dutch oven and label. Freeze up to 4 months.
Place ribs, meaty side down, in ... uncovered, 15 minutes. Pour sauce over ribs and continue baking 1 hour at 350 degrees, basting often. Serves 6.
Clean ribs with cloth or paper towels; ... more broth if you need more gravy. Mix 1/4 cup flour and water until pasty and add to broth to thicken.
25. PRIME RIB
Prime rib must be served medium to ... Before cooking, season rib with salt, pepper and garlic salt to taste. Let stand until room temperature.
Preheat barbecue grill on low. ... heat. Meanwhile, blanch ribs in boiling water for 15 ... minutes, depending on size. Turn ribs frequently, baste occasionally and season well.
For the grill: Cut ribs into serving size pieces. Place in large pot. ... depending on thickness. Baste with marinade frequently while grilling.
Brown short ribs in their own fat. Cover ... Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
Trim excess fat from ribs. Sprinkle meat evenly on ... dish, let stand 30 minutes at room temperature. Drain pineapple, reserving 2/3 cup syrup.
30. RIB ROAST
Rub in salt, pepper, other ... degrees. Put roast, rib side down, in rack in ... for 30-40 minutes before serving. Add 15-20 minutes for medium.
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