Rib Eye In - Recipes - Page 3

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Results 21 - 30 of 39 for rib eye in

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21. SPICY RIB-EYE BEEF

Trim excess fat from roast. ... Cover; marinate overnight in refrigerator, turning occasionally. Remove roast ... desired. Yield: 16 to 18 servings.

22. ROYAL RIB-EYE ROAST

Combine 1/2 teaspoon fine herbs ... up on rack in roasting pan. Insert meat thermometer ... water. Bring this to boil and strain. Serve with beef.

23. ROAST PEPPERED RIB EYE

Trim fat from beef, press ... into beef. Place in baking pan. Blend tomato paste, ... flavor. Simmer for 2 minutes. Serve with roast. Serves 6.

24. ROAST PEPPERED RIB EYE

Trim excess fat from meat. ... over and press in with heel of palm. Place ... wrapped in foil at 300 degrees for 2 hours. Loosen foil and brown.

25. ROAST PEPPERED RIB-EYE

Trim excess fat from meat. ... meat and press in with heal of palm. Place ... tablespoons cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.

26. RIB-EYE ROAST WITH GRAVY

Preheat oven to 375°F. Combine ... peppercorns and thyme in a small bowl. Press evenly ... heat until well mixed and bubbly. Serve with roast.

27. STANDING RIB ROAST OR EYE OF ROUND

Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.

28. RIB-EYE ROAST

If roast is frozen, thaw, then rub down all sides with garlic powder and black pepper. Double wrap roast with heavy duty aluminum foil. ...

29. RIB EYE ETOUFFEE

Grill steaks to desired doneness. ... well. Set steaks in gravy and let simmer for ... Note: Chef's Seasoning can be found in grocer's freezer.

30. RIB EYE ETOUFFEE

Grill steaks to desired doneness. ... cook until tender. Add canned gravy and blend well. Set steaks in gravy and let simmer for a few minutes.

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