| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 94 for rib 10 pounds
Slice onion into rings and ... Crock pot. Layer Ribs on top of onion. Sprinkle ... Cook on low for 7-8 hours. They will be fall apart tender.
Combine oil, onion, garlic salt, ... 18 minutes per pound for rare (140°F), 20 to ... stand 5 to 10 minutes in salt crust. To ... NOTE: Use prime rib, eye of round or any beef roast.
Sorry in advance for the ... 30 minutes. Toss ribs around in pan/dish then bake for another 30 minutes. Voila! MISSISSIPPI INDO (indoor) RIBS .
Remove standing rib roast from packaging and let ... 12 minutes per pound. Medium rare registers 120°F. Let stand for 10 minutes. Slice and serve.
If using (bone-in) ribs, boil rapidly for 1 ... the applesauce for 1 cup honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
26. NORMANDY CHICKEN
In crock-pot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, ...
Sort and wash beans. Put into a large pan with 3 quarts water. Bring to a boil. Cover, reduce heat to medium and cook at least 40 minutes. ...
In dutch oven, cook bacon ... shrimp; simmer about 10 minutes more. Taste for seasoning. ... steamed rice. Makes 14 cups, about 190 calories per cup.
Preheat oven to 375 F. ... 1 tablespoon butter 10 minutes. Add juice, cook 10 ... Serve roast on bed of apple wedges. 12 servings. 337 calories.
Plan your day so you ... a shallow pan, rib side down. Roast for 1 ... oven thermometer and it should read 150°F for medium rare/medium when done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables