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rhubarb peach
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rhubarb peach
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21.
QUICK CRISPY COBBLER
Place butter in 9 x 9 inch pan. Melt in warm oven. Sift flour, sugar and baking powder together. Add milk. Blend until smooth. Pour into ...
Ingredients: 6 (flour .. milk .. sugar ...)
22.
OATMEAL-CRUST FRUIT PIE
Combine dry ingredients; add melted shortening, mixing thoroughly. Pack all, but 1 cup of this mixture firmly in bottom and sides of a pie ...
Ingredients: 7 (cinnamon .. flour .. oats .. salt ...)
23.
DEEP DISH FRUIT PIE
Pit, peel and slice the fruit. Mix together and place in a deep 8" baking dish with the white sugar and lemon juice. Bake at 375 degrees ...
Ingredients: 7 (cinnamon .. flour .. fruit .. juice .. oil .. sugar ...)
24.
RHUBARB CONSERVE
Chop peaches into small pieces ... cup water. Cut
rhubarb
into 1 inch pieces and ... sterilized pint jars. Cover with melted paraffin and seal.
Ingredients: 5 (peaches .. pineapple .. rhubarb .. sugar ...)
25.
DEEP DISH FRUIT PIE
Pit, peel and slice the fruit. Mix together and place in a deep 8 inch baking dish with white sugar and lemon juice. Bake at 375 degrees ...
Ingredients: 7 (cinnamon .. flour .. fruit .. juice .. oil .. sugar ...)
26.
SUGAR KUCHEN
Prepare the basic roll dough. After it has been punched down, divide it into 16 equal pieces. Allow dough to rest for 10 minutes. ...
Ingredients: 7 (cinnamon .. cream .. dough .. flour .. sugar ...)
27.
FRUIT COBBLER
Melt butter in a 9" square pan and set aside. Mix flour, sugar and milk in a mixing bowl. Beat well. Pour over top of melted butter, but do ...
Ingredients: 5 (flour .. milk .. sugar ...)
28.
EASY FRUIT COBBLER
Combine the first 5 ingredients into a batter. Melt butter in a 3 quart baking dish. Pour batter into the middle of the melted butter. DO ...
Ingredients: 7 (flour .. milk .. rhubarb .. salt .. sugar ...)
29.
FRUIT COBBLER
Melt butter in a 9 inch square pan and set aside. Mix flour, sugar, and milk in a mixing bowl. Beat well. Pour over top of melted butter, ...
Ingredients: 6 (flour .. milk .. sugar ...)
30.
FRUIT COBBLER
Grease bottom of 9x12 pan; cover with fruit. Dot fruit with butter and pour 1 1/2 cups sugar over fruit. Mix batter and pour over fruit. ...
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar ...)
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