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Results 21 - 30 of 89 for rhubarb cream pie
Mix sugar, flour and eggs. ... eggs. Mix in rhubarb and strawberries. Make pastry and ... in 10 inch pie pan or can make cobbler. ... crust. Cool on rack.
Blend sugar, flour, nutmeg and ... Pour over prepared rhubarb (drained) that has been arranged in a 9" pastry lined pie pan. Can sprinkle with a ... rhubarb are cooked thoroughly.
Mix sugar, eggs and flour together. Add rhubarb and mix well. Pour into pie shell and bake at 400°F for 1 hour. 8 servings.
Place uncooked, chopped rhubarb into unbaked pie shell. Combine sugar, flour and ... degrees, then reduce heat to 325 degrees and bake for 25 minutes.
Blend sugar, flour, nutmeg, and ... until smooth. Add rhubarb and stir until coated. Pour into a 9 inch unbaked pie crust. Top with pie crust ... degrees for 30 minutes.
Blend sugar, flour, nutmeg, and ... until smooth. Pour over rhubarb in 9 inch pie crust. Top with pie crust. Bake at 350 degrees for 30 minutes.
Place rhubarb in pastry shell. Blend together egg, sugar, salt, tapioca and sour cream. Pour over rhubarb and bake.
Line 9 inch pie pan with pastry. Combine sugar ... pie pan. Add rhubarb, cover with remaining sugar-flour ... minutes. Then pour cream over the rhubarb. Lower oven ... or put in refrigerator.
Preheat oven to 350 degrees. ... sauce pot place rhubarb, 1/2 cup sugar and ... Pour into cooled pie crust, set aside. In a ... until foamy. Add cream of tartar if desired, beat ... golden brown. Serves 8.
Cook butter, sugar and rhubarb over low heat stirring often ... salt and sweet cream and add to hot mixture. ... clear. Pour into pie shell and top with meringue. ... for about 10 minutes.
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