Results 21 - 25 of 25 for rhubarb celery

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Place rhubarb and sugar over low heat and cook until tender, then bring to boiling and remove. Add remaining ingredients and mix all together.

Combine rhubarb, water and sugar in ... melted. Refrigerate until solid. Whip until light and fluffy then fold in celery and nuts finely chopped.

Cook rhubarb in water 5 to 10 minutes. Add Jello and sugar and stir well. When partly cooled, add celery and nuts.

Combine rhubarb, sugar and water. Bring ... until mixture begins to thicken. Whip if desired until fluffy. Add celery and nuts. Chill until firm.

Cover and cook on low heat until tender, then bring to a boil and add Jello, water, lemon juice and celery. Pour into mold and let set.

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