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Results 21 - 30 of 242 for rhubarb-strawberry jam
Mix sugar and rhubarb and allow to stand until ... more. Remove from heat; add Jello and stir until dissolved. Pour into sterilized jars and seal.
Mix rhubarb, berries, and sugar. Stir ... until dissolved. Put in jars. Seal or freeze. The jam will keep in the refrigerator for several months.
Boil rhubarb and sugar together for 20 ... is completely stirred in. Put into jelly jars. Makes 10 to 12 half pint jars. This jam freezes well.
Mix rhubarb, pineapple and sugar together ... all the time. Remove from heat; add the Jell-O, mixing well. Seal in glass jars. Makes 3 1/2 pints.
Combine all ingredients except Jello in saucepan. Stir over low heat. It forms its own juice. Let boil 15 minutes. Remove from heat and ...
Let above stand overnight. On low heat ... sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal with paraffin.
Cook rhubarb and sugar on low heat. ... such as raspberry and apricot. If you prefer a smoother jam, put in blender before adding pie filling.
Cook slightly, with as little ... 5 sm. pkgs. strawberry Jello Cook 8 to 10 ... glasses. Cover with paraffin. Tastes like jam with real strawberries.
Combine all ingredients, except Jello, in saucepan. Stir over low heat. Mixture forms its own juice. Let boil for 15 minutes. Remove from ...
Mash berries. Combine with rhubarb. Add 4 cups sugar. ... Makes 2 1/2 pints. Longer cooking will thicken this runny jam. Good on cake or ice cream.
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