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Results 21 - 30 of 380 for refrigerated cake graham
Combine the first 3 ingredients. ... and spread over the top of the cheese cake. Chill at least 1 hour. Yields: 16 servings. Cals./Serv.: 125.
Mix together cherries, raisins, pecans, and graham crackers. Melt marshmallows, butter, and ... in waxed paper or foil. Store in refrigerator.
23. CHEESE CAKE
Mix well. Line pan with ... milk. Pour over graham cracker crust. Chill. Cook juice ... top of cheese cake. Top with drained strawberries. Refrigerate.
In a bowl, mix crumbs and butter. Press crumbs into the bottom and 2 inches up the side of a greased 9 inch springform pan. Chill. Dissolve ...
Combine first 3 ingredients. Press ... constantly. Cool 15 minutes and spread over the top of the cheesecake. Chill at least 1 hour. Low-cal cake.
In a small bowl, mix ... been mixed, put graham crackers on bottom of pan and pour ... then sprinkle more crackers on top. Chill about 2 hours.
1. Mix together the cracker crumbs, butter, cinnamon and sugar. Firmly press mixture on bottom and sides of a large spring form pan. 2. ...
Dissolve lemon Jello with 1 ... Set aside. Crush graham crackers. Add butter and sugar. ... rest of crumbs on top. Refrigerate at least 3 hours.
Combine graham crackers, 2 tablespoons sugar and ... Jello mixture. Pour into crust. Chill until firm. Toast remaining coconut and sprinkle on top.
Combine graham cracker crumbs, 2 tablespoons sugar ... into gelatin mixture. Pour into prepared crust. Chill until firm. Toast remaining coconut.
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