Results 21 - 30 of 31 for reeses cup cake

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Combine crumbs, cocoa, confectioners' sugar, ... cream cheese, 3/4 cup sugar, sour cream, and vanilla ... off oven; allow cake to stand in oven an ... minutes. Cool and cover.

Combine crumbs, cocoa, confectioners' sugar, and melted butter. Stir in chipped peanut butter chips. Press firmly in pan. Beat cream cheese ...

Heat oven to 350 degrees. ... Fold in 1/2 cup peanuts and whipped cream. Spoon ... remaining peanuts. Cover; chill until firm. Makes 8 servings.

Combine crumbs, cocoa, confectioners' sugar ... cream cheese, 3/4 cup sugar, sour cream and vanilla ... off oven; allow cake to stand in oven an ... chill thoroughly. 12 servings.

Mix top 4 ingredients and ... even a shaped cake pan. Butter pan first. Chill. ... make Christmas tree shaped with red and green M & M's, etc.



Combine wafer crumbs, cocoa, powdered sugar and melted butter. Stir in chopped peanut butter chips and press onto bottom of 9 inch pan. Use ...

Melt butter, oil, marshmallows and caramels over low heat, stirring constantly. Place popcorn and peanuts in LARGE bowl. Add melted ...

Combine water and oats. Cream ... Chop peanut butter cups and sprinkle on top of batter. Bake 350 degrees for 40 to 45 minutes. Cool and frost.

Heat butter, oil, caramels and ... bowl. Pour hot mixture over popcorn mix. Press into lightly oiled angel food cake pan. Cool. Remove from pan.

Grease angel food cake pan. Melt marshmallows, butter and ... and pour mixture over all. Press in pan and refrigerate 12 hours before serving.

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