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Results 21 - 29 of 29 for reese frosting
Mix well: crumbs, butter, peanut ... 13 inch pan. FROSTING: Melt chocolate chips and ... mixture and chill for 3 hours. Cut into squares and serve.
Put powdered sugar and crumbs ... in buttered 9 x 13 pan. FROSTING: Melt 1 cup chocolate chips and 2 tablespoons of peanut butter. Refrigerate.
Mix sugar, crumbs, butter and ... and top with frosting. Enough milk to make ... Pour over peanut butter mixture; let cool then cut into pieces.
24. REESES
Mix thoroughly, then pat into 7 x 11 pan. Melt together 1 cup chocolate chips and 1/4 cup butter. Frost and refrigerate. Then cut into squares.
Crush graham crackers. Mix with rest of ingredients. Press into 9x13 inch pan. Melt a 12 oz. package of chocolate chips and spread over ...
26. REESE'S ROYALE
Combine crumbs, sugar and butter; ... addition. Blend in Reese's cups and vanilla; pour ... pan. When cool, frost top and sides of cheesecake with Chocolate Buttercream Frosting. Arrange pecan halves along ... Serves 10 to 12.
Mix all ingredients and pat ... cool. Add chocolate frosting (one 6 ounce package chocolate ... these bars). Keep refrigerated, freeze well also.
Cut 8 peanut butter cups ... with 1 cup frosting. Top with 2nd layer, frost top and sides. Cut more ... put on top of cake. The ultimate cake!
29. REESE'S SQUARES
Mix ingredients with fingers. Put into a 9x12 inch pan. Refrigerate. Frost with favorite chocolate frosting.
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