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Results 21 - 30 of 34 for red ribs
Soak beans in cold water to cover overnight. Next day, place in saucepan with fresh water to cover and bring to boil. Reduce heat and ...
Drop beans in boiling water and boil briskly for 2 minutes. Turn off heat and let beans soak for 1 hour. Melt butter in heavy casserole and ...
Fry bacon until crisp. Remove bacon. Saute onions, celery and bell pepper in bacon grease until soft. Crumble bacon and return to pot. Add ...
In a large saucepan or Dutch oven saute the sausage, onion, bell pepper, celery and garlic. To prevent sticking, spray the saucepan with ...
25. RED BEANS & RICE
Soak beans overnight or bring to a boil, reduce heat and simmer 2 minutes. Turn off heat, cover and let stand 1 hour. When ready to cook, ...
Soak beans overnight in lots of water, rinse well and drain. Saute onion, bell pepper, and garlic in olive oil (this is the low cholesterol ...
Soak beans in water to ... sauce if needed. Red beans should be fairly peppery. ... Traditionally, green onions and fresh French bread are served alongside.
Place beans in enough water to cover by 2 inches. Bring to a boil. Turn heat off. Let set for 1 hour; drain. In skillet, boil sausage in 1 ...
Cook beans in water. Season with salt and bacon drippings, ham or other seasoning meat. Cook for 1 1/2 to 2 hours. Add onions, garlic, ...
Cook beans in water. Season with salt and bacon drippings, ham or other seasoning meat. Cook for 1 1/2 to 2 hours. Add onion, garlic, ...
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