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Results 21 - 30 of 34 for red potato fried
Heat oil in skillet or Wok; add everything except tomatoes. Stir-fry over medium heat until peppers are crisp-tender. Add tomato wedges and ...
Heat shortening to 375 degrees in a 10 inch cast iron skillet (shortening will be about 1/2 inch deep). Add a single layer of potatoes to ...
23. SPICY OVEN FRIES
Preheat oven to 450 degrees. Melt shortening in a 15 1/2 x 10 1/2 x 1 inch jelly roll pan by placing in oven for 1 to 2 minutes. Spread ...
Chunk bologna and brown lightly with chopped onions. Add chicken stock, cover and steam 10-15 minutes. Add carrots and continue to cook ...
Use 9"x13" pan. Lay 3 slices of bacon on bottom. Thinly slice unpeeled potatoes and lay over bacon. Lay sliced onions on potatoes. Salt and ...
In large skillet, heat oil over medium-high heat; add potatoes, onion and garlic; stir-fry 2 minutes. Add carrots, beans and celery; ...
Preheat oven to 375 degrees. On lightly greased baking pan, spread potatoes in a single layer and brush with oil. Bake, uncovered, for 5 ...
Let frying pan get hot. Pour about 2 tablespoons Crisco oil in pan; put ingredients in pan. Cook very slow; put lid on pan. Cook on low ...
Preheat oven to 400 degrees. Cut potatoes into julienne strips. Toss potatoes with remaining ingredients. Place on cookie sheet and bake ...
Heat oil in large, heavy skillet over medium-high heat. Add potatoes, and stir-fry until translucent and almost browned. Add next 3 ...
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