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Results 21 - 30 of 181 for red enchilada sauce
Preheat oven to 350°F. Fry ... 4 cans of red enchilada sauce over entire dish. Cut block ... minutes or until it is hot and bubbling all over.
Boil chicken. Shred chicken. Set ... and can of red sauce (reserve just a little red ... on top of enchiladas). Crumble Mexican cheese in ... 25 to 30 minutes.
Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into water ... dairy sour cream. Makes 8 to 10.
First, cook chicken in water ... soup and green enchilada sauce. In a separate bowl, ... beans. Then, pour red sauce on the bottom of ... Serves 4 to 6.
Preheat oven to 375°F. Mix ... both cans of enchilada sauce in a bowl. Stir 1 ... cover. Top with remaining cheese. Bake at 375°F for 15 minutes.
This recipe goes with the ... pour 1/4 cup enchilada sauce on a small plate, set ... Vitamin C 25%DV; Calcium 20%DV; Iron 15%DV * Daily Value
Boil chicken with bouillon cubes ... cream, salsa and red peppers and mix well. Warm ... half can of enchilada sauce into greased dish. Place about ... is already cooked). ENJOY!
In a non-stick skillet, brown ... of salsa or enchilada sauce over each the tortillas. Sprinkle ... and lettuce sprinkled with cilantro. . Darcy
Preheat oven to 400°F. Pull ... can of hot enchilada sauce to cover bottom of the ... Sprinkle Mexican cheese on top. Bake at 400°F for 20 minutes.
Saute the onions until soft ... off and seeds removed for the green chili. Substitute 1/4 to 3/4 cup ground red chili powder for the green chili.
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