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Results 21 - 30 of 275 for raspberry spread
Mix and spread on bottom of greased 8 x 10 inch pan. Mix well and spread on top of filling. Bake 30 minutes at 350 degrees.
Stir together crumbs, butter and sugar in small bowl. Press onto bottom and 1/2 inch up sides of 9-inch springform pan or pie plate. Chill. ...
Mix 1/2 cup milk and frosting in saucepan, stirring constantly. Remove from heat, soften gelatin in remaining milk in small saucepan; stir ...
Mix all together and refrigerate until firm in a 7 1/2" x 19" glass dish. When firm, add topping. NOTE: Strawberries and strawberry Jello ...
Preheat oven to 350 degrees. ... mixture in dish. Spread with 1 (10 ounce) jar raspberry preserves to within 1/2 inch ... bars. Yield: 2 dozen.
Stir together, butter and sugar in bowl. Press into bottom and 1/2 up sides of 5 inch springform pan or pie plate, chill. Beat cream ...
Butter and flour two 9" ... with dry ingredients. Spread in pans. Bake in a ... between cake layers and the rest on top. Refrigerate until served.
I've had this recipe for ... in the ORIGINAL Raspberry Jam Bars aka Coconut Jam ... Cool slightly. Gently spread the preserves over crust. In ... Makes about 48 bars.
Cream together shortening and sugars. ... 1 teaspoon of raspberry jam in the center of ... depending on size). Spread slightly around center of cookie. ... transfer to cooling rack.
White chocolate genoise (recipe follows), ... cream for the raspberry mousse, until the mixture is ... gently but thoroughly. Spread about 1 cup of the ... and the mint sprigs.
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