Results 21 - 30 of 31 for raspberry chocolate torte

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Preheat oven to 350 degrees. ... cake frosting). Stir raspberry puree into remaining half of ... raspberries and mint leaves. Chill until serving time.

Melt butter, stir in cocoa ... peaks form. Fold chocolate mixture into egg whites. Pour ... and invert. Use raspberry sauce or chocolate glaze. Garnish with raspberries and green leaves.

Prepare and bake cake according ... Frost the top of torte. Top with sliced fruit if you wish. Store in refrigerator until just before serving.

Preparation time: 30 minutes. Baking ... 12. (One 9-inch torte.) 1. Remove frim from ... minutes. Top with raspberry mixture. Freeze 10 minutes more. ... Garnish with shaved chocolate. Ring top with 12 ... with a candy. Serves.

Prepare mix and bake according ... saucepan, melt semi-sweet chocolate over low heat; remove from ... raspberries, if desired. Makes 12 servings.



Preheat oven 325 degrees. Use ... cool. Fill center of cookie with jam. Melt chocolate chips and butter. Drizzle over filled cookies. Refrigerate.

In large bowl, with electric ... cup cream and chocolate. Cook on medium heat, ... curdle. To assemble torte, remove foil from 1 ... cookies soften. Serves 10.

Preheat to 350 degrees. Line ... pan. Top with chocolate chunks, walnuts, almonds, etc. Bake ... minutes before removing rim. Best eaten same day.

Bake at 350 degrees for ... 2 squares of chocolate and fold into cream. Set ... 2 tablespoons of raspberry jam. Repeat with remaining cookie ... Refreeze until serving time.

Melt chocolate, set aside. Grease and ... melt chocolate with honey and butter. Stir until smooth. Let cool until lukewarm and spread over cake.

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