In blender container, puree berries. In punch bowl combine berries and lemon ... dissolves. Just before serving, add sherbet and champagne. Stir gently.
Thaw fruit-juice concentrate. In a punch bowl combine juice, liqueur, and ... Carefully stir in champagne. Garnish with raspberries and sherbet. Serve at once.
Boil water and stir in raspberry Jello and sugar until dissolved. ... in bottom of punch bowl. Add above mixture, ginger ale and champagne (optional). Serves 25.