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Results 21 - 30 of 48 for rare roast beef
Wash broccoli; cut broccoli flowerets ... toss well. Add beef, water chestnuts and bamboo ... cover and chill 2 to 3 hours. Makes 12 servings.
This boneless beef roast is marinated in a flavorful ... be cooked to rare or medium rare for optimum ... hours. Oven temperature: 300 degrees.
Preheat oven to 500 degrees. Remove roast from refrigerator and place in ... per pound for rare. When roasting time is ... of roast. Serves 6.
Combine all ingredients and toss with dressing. Combine ingredients, shake until thick; let stand at room temperature for several hours; ...
Put all marinade ingredients in ... boiling, cool. Put roasts in marinade sauce and place ... minutes for medium rare. I usually baste a ... 20 minutes for medium.
This method works with any size rolled or chunk beef roast. Season roast as you ... to 300 degrees: Rare: 45 minutes. Medium-rare: 50 ... or open the door!
Plan your day so you ... are going to roast the beef in the A.M. for 1 ... is fool-proof for rare roast beef. If you prefer ... medium rare/medium when done.
Tie roast with heavy string at 2 ... degrees F. for rare. Do not overcook. Remove ... Note: A boneless beef rib eye roast will yield ... and the green onion.
Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture, being sure ample ... 140 degrees for rare, or 150 degrees for ... slices. Makes 6-8 servings.
30. BEEF WELLINGTON
Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... and width than beef tenderloin on lightly floured board ... Meat will be rare to medium rare. Allow to ... Cool. Puree in blender.
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