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Results 21 - 30 of 73 for ramen noodle chicken flavored
DO NOT COOK noodles - set aside. Save seasoning ... toss with crushed Ramen noodles. (Once tossed with noodles ... noodles get soggy.) Serves 4.
Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red onion, soy sauce, mayonnaise, noodles with seasoning and soup. Bake ... to oven 6 minutes.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
Toss all ingredients together. Add dressing and let stand 2 hours before serving.
Cube chicken and brown in butter. Save ... bowl (except Top Ramen season packet). Dressing: Mix ingredients ... Pour over salad and toss to coat.
Heat, then pour over salad; mix well. Best to let set overnight so the noodles will soak up the oil.
In skillet in hot oil, cook chicken half at a time until ... tender. Meanwhile, prepare Ramen noodle soup according to package directions. ... cooking time: 20 minutes.
Combine all of the above in a salad bowl. Combine dressing and toss with salad. Can substitute shrimp for chicken.
Cook noodles, drain. Add chicken, cabbage, noodles, onion, celery, and carrots. Add sesame seeds, almonds and dressing. Combine.
Combine the chicken with seeds, almonds, cabbage, onion, and uncooked Ramen noodles which have been broken apart. ... cold. About 6-8 servings.
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