Results 21 - 30 of 724 for quiche half half

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Preheat oven to 350 degrees. ... pie (glass) or quiche plate. In a small bowl ... Bake for 35 to 45 minutes until chicken is cooked thoroughly.

Butter 9 x 13 pan. Crumble bread into dish; add bacon, shred Swiss and cheddar cheese on top. Saute green pepper, onion, mushrooms, and ...

Press hash browns into greased ... 1 1/2 cups of Half and Half and 1/4 teaspoon salt. Pour over quiche. Bake at 350 degrees for 30-40 minutes.

Line 9" quiche dish or pie pan with ... foamy; stir in half and half and seasonings. Pour ... Bake at 350 degrees for 45 minutes or until firm.

Cook shrimp and drain. Mix ... shell. Bake at 350 degrees for 40-45 minutes. Serves 6. I use half fresh or frozen shrimp and the rest canned crab.



Brown pie shell according to ... Let stand 10 minutes before serving. The quiche may be assembled ahead of time, refrigerated and baked later.

On lightly floured board, roll ... bowl combine eggs, half and half, flour and seasonings. ... until crust is browned. Remove from tins and cool.

Bake pie shell at 400 degrees for 3 minutes. Remove from oven and prick with a fork. Bake 5 minutes longer. Let cool on a rack. Cook ...

Beat eggs. Add all of above ingredients and beat after adding each ingredient. Pour in pie shell. Bake at 325 to 350 degrees for 30 to 35 ...

Mix together all ingredients. Pour into unbaked pie shell and bake for 45 minutes at 350 degrees or until knife comes out clean.

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