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Results 21 - 30 of 120 for punch brandy
Combine strawberries, pineapple juice, brandy and lemon juice. Chill thoroughly ... champagne, pouring down side of bowl. Makes 16 (5 oz.) servings.
22. SANGRIA PUNCH
Mix brandy with sugar and allow to ... stand overnight in refrigerator. Add 7-up to taste. Float fruit slices. Serves approximately 25-30 people.
23. SANGRIA PUNCH
Add together in large punch bowl.
24. HOLIDAY PUNCH
Make sure all ingredients are VERY cold. 1/2 hour before serving, mix all liquor and eggnog together. Pour over ice cream. Sprinkle with ...
25. EGG NOG PUNCH
Beat eggs, sugar and nutmeg ... and rum or brandy. Mix in 2 quarts ... add 1 liter 7-Up. Best when made just prior to serving. Great for holiday.
Combine in a covered jar. ... days. When ready to make punch, strain and pour into punch bowl. Discard rinds. Add champagne and juice. Add ice.
Or 1 (10 oz.) package ... sliced fresh strawberries. Add strawberries and kiwi slices to punch. Add brandy. Add ice cubes and serve immediately.
Mix well and chill.
Thaw frozen juice concentrates but keep chilled. Chill all ingredients. Just before the party, mix all ingredients in a large (at least 6 ...
30. MIMOSA PUNCH
Mix orange juice with 2 cups water. Freeze 3 1/2 cups in round mold. Heat sugar, cinnamon, 1/2 cup water to boiling. Refrigerate until ...
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