Results 21 - 30 of 47 for pumpkin pancakes

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Beat all ingredients until smooth. Pour scant 1/4 cup batter onto griddle. Cook until edges are dry; turn. Cook until golden brown. Serve ...

Bake on hot griddle until browned.

Mix all ingredients, then spoon onto griddle and cook on low-medium heat.

Mix all ingredients, except powdered sugar, together. Pour batter onto hot, lightly greased griddle. Sprinkle pancakes with powdered sugar to taste.

Mix all together. Makes 16 cakes.



In small mixer bowl, beat ... Bake until puffed and bubbles begin to break. Turn; bake other side until golden brown. About 15 dozen 2" pancakes.

Make pancake batter as usual, then add: Batter will be thick, which makes nice thick pancakes. Kids love them.

Beat eggs in small mixer ... 5 dozen (2-inch) pancakes. Heat 1 cup maple-flavored ... from heat; stir in 1/2 teaspoon rum flavoring. Serve warm.

Mix all dry ingredients together. ... 1 tablespoon vegetable oil. Give them a try. They're tasty. Makes 4 servings of 6 (3 inch) pancakes each.

Mix cornmeal and water and ... minutes. Add pureed pumpkin and milk and stir until ... the top of pancakes. Turn and bake on ... Makes approximately 10 pancakes.

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