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Results 21 - 30 of 79 for pumpkin marshmallow
Graham cracker crust should cover ... Combine juice with pumpkin, sugar, eggs, spices and ... Fold pineapple and marshmallows into whipped cream. Spoon on ... cake. Makes 8 servings.
Mixed with: Put 1/2 of ... melted, set aside to cool. Whip: Add to pumpkin mixture and put on top of crumbs. Finish with rest of crumbs on top.
Beat egg yolks slightly. Add pumpkin, sugar, spice, salt and ... form. Gradually add marshmallow cream beating until stiff peaks ... or until lightly browned.
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, ... butterscotch morsels. Add marshmallow creme, nuts and vanilla. Mix ... refrigerator. Yields 3 pounds.
In a heavy saucepan combine sugar, butter, milk, pumpkin, and spice; bring to ... until melted. Add marshmallow creme, nuts and vanilla, mixing ... 3 pounds of candy.
In heavy saucepan, combine sugar, butter, milk, pumpkin spice. Bring to boil, stirring ... butterscotch chips. Add marshmallow creme, nuts, vanilla; mix well ... Cool at room temperature.
Drain yams free of juice. ... mixture. Top with marshmallows. Cover with foil and ... 15 minutes or until marshmallows are browned. Serve hot.
28. AMBROSIA SALAD
Mix eggs, sugar and lemon ... other ingredients together and mix fruit with sauce. Add whipping cream and cheese. Fold in marshmallows. Chill.
Graham cracker should cover bottom ... beat in warm pumpkin mixture until well blended. Pour ... Fold pineapple and marshmallows into whipped cream. Spoon on ... MMMMM Good Good Good!
Mix all ingredients together except marshmallows. Bake at 350 degrees for 25 minutes, then top with marshmallows and bake until brown.
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