Results 21 - 30 of 701 for pumpkin cream cheese frosting

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Frosting: Beaten well. Combine all ... nuts. Bake in well oiled Bundt pan at 350 degrees for 40-45 minutes. Cool before removing from pan. Frost.

Stir above ingredients together and pour into a 10x13-inch ungreased pan. Bake at 350°F for 25 to 30 minutes. Cream together with mixer.

Preheat oven to 350°F. Put ... 25-30 minutes. Combine ingredients for frosting in a medium bowl. Beat until smooth. Spread over bars when cool.

Preheat oven to 350°F. Combine ... ingredients for the cream cheese frosting. Once cake is cooled, spread ... top of the cake and cut into bars.

Mix above ingredients. Pour into ... for 30 minutes. Frost and cool before serving. Beat cream cheese, butter, sugar and vanilla together until creamy.



Mix oil and sugar, add eggs and pumpkin. Mix well until light ... 30 minutes. Cool. Cream together cream cheese, butter, vanilla and confectioners' ... confectioners' sugar on top.

Cream together sugar and oil. Add remaining ingredients (except frosting) and mix. Pour into ... ingredients for frosting. Frost brownies when completely cool.

Mix oil with sugar, add ... cocoa, baking soda, pumpkin pie spice and salt. Add ... Spread white chocolate frosting on cake. Sprinkle with nuts ... blend powdered sugar, cream cheese, half and half, vanilla ... Spread on carrot cake.

Beat until blended eggs, oil ... Thoroughly mix in pumpkin. Sift together rest of ... minutes. When cool, frost with cream cheese frosting. Beat cream cheese until ... Gradually add powdered sugar.

Beat butter and sugar. Add pumpkin and eggs. Beat until smooth. ... for 25 minutes. Frost with cream cheese frosting. Beat well 3 1/2 ... 1/2 cup chopped nuts.

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