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Results 21 - 30 of 39 for puff pancakes
21. PUFF PANCAKES
Preheat oven to 425 degrees. Cut up butter into a 9" deep dish pie plate. Place in oven. While butter is melting (do not burn!), beat eggs ...
Whip 2 egg whites until ... powdered milk 1 tbsp. baking powder 1/4 tsp. salt Fold egg whites into mix. Spray griddle - bake. Makes 8 large pancakes.
Or 3 teaspoons pumpkin pie ... until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2 inch pancakes.
24. PANCAKE PUFF
Boil water and butter in ... for 15 minutes; reduce heat to 300 degrees for 10 minutes. Spread filling on top of puff; top with whipped topping.
25. PUFF PANCAKE
Place pie pan in oven with butter to melt. Mix remaining ingredients and pour in butter pan and bake at 350 degrees for 35 minutes. Serve ...
26. PUFF PANCAKE
Preheat oven to 425 degrees. Beat together flour, milk, vanilla, nutmeg and eggs; leave batter a little lumpy. Melt butter in oven in 12 ...
27. PUFF PANCAKES
Melt butter in 9 inch pie pan. Mix rest of ingredients. Pour batter into melted butter in pie pan. Bake 450 degrees for 15 minutes. Serve ...
28. PUFF PANCAKE
Mix all ingredients in food processor or blender. Pour batter over hot melted butter. Bake at 425 degrees for 20 minutes. Sprinkle with ...
29. PUFF PANCAKE
Beat eggs first; add remaining ingredients. Pour into lightly greased pie or quiche pan. Bake for 20 minutes at 425 degrees. Fill with ...
30. PUFF PANCAKE
Heat oven to 425 degrees. Melt butter in 10 inch ovenproof skillet over medium heat, tilting pan to coat sides. Whisk milk, flour, sugar, ...
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