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Results 21 - 30 of 262 for pudding self-rising flour
21. TORTE CAKE
Melt butter in a 9x13-inch cake pan; add flour and nuts. Bake at 350°F ... Mix boxes of pudding; add milk. Pour over ... 1 vanilla and 1 lemon.
Mix together flour, nuts and butter and ... first layer. Mix pudding and milk. Spread over the ... the top. Refrigerate 1-2 hours before serving.
Melt butter and mix flour and nuts together into a ... shell. Mix instant pudding until thick; pour in shell ... pie in refrigerator and chill.
Mix flour, butter, sugar and nuts. ... another container of Cool Whip. Top with nuts. Chill. This dessert can be made ahead of time and frozen.
Mix the above and pour in deep-dish greased pie plate. Pour over this 28 ounce can drained sliced peaches. Reserve liquid. Mix together 8 ...
Mix flour and melted butter together. Spread ... cooled crust. Mix pudding according to package and spread ... Put remaining whip cream on top.
Cream butter and sugars together. Add rest of ingredients. Drop by half teaspoon on greased cookie sheet. Bake at 325 to 350 degrees for 10 ...
28. 5-LAYER DELIGHT
Mix flour, butter and a cup ... one of the pudding mixes according to the directions ... Cool Whip on top and decorate with nuts and cherries.
Preheat oven to 350°F. Mix ... crust. Fix chocolate pudding according to pie directions on ... on top of pudding and sprinkle with pecans.
Melt the butter in a ... of the sugar, flour, milk and baking powder. ... for 25 to 30 minutes. If raw fruits are used, bake 15 minutes longer.
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