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Results 21 - 30 of 66 for pudding pralines
21. EASY PRALINES
Combine and stir over low heat in heavy pan until sugar dissolves. Stir to a full boil, then boil slowly 3-5 minutes until soft ball stage. ...
22. EASY PRALINES
Mix in saucepan everything except ... form patties. Use foil or wax paper; let stand until firm. Will make 15 large or 25-30 smaller pralines.
23. EASY PRALINES
In a heavy saucepan add all ingredients; cook slowly over medium heat, stirring constantly until mixture comes to a rapid boil. Continue ...
24. RUM-PRALINE CAKE
Sprinkle the pecans evenly in ... combine cake mix, pudding mix, eggs, the 3/4 cup ... remaining rum. Heat through. Spoon hot glaze over warm cake.
25. EASY PRALINES
Cook and stir all ingredients except pecans over low heat in a heavy 2 quart saucepan until sugar dissolves. Then add the pecans and cook, ...
Have ready 1 1/2 cup pecans or less. Mix, pudding mix, sugars, milk and butter ... the wax paper after it has hardened. Makes 18 or 20 pieces.
Combine ingredients except pecans. Cook slowly until dissolved. Add pecans and cook slowly until soft ball stage 235-240 degrees. Remove ...
Mix all ingredients (except nuts) ... firm, hide in airtight container. Don't try to double recipe, hardly anyone can drop pralines that quickly!
29. EASY PRALINES
Combine pudding mix and sugar, milk and ... thicken. Drop by spoonfuls on waxed paper. Cool until firm. Sinfully rich and sweet beyond belief.
30. EASY PRALINES
Combine all ingredients except pecans and cook on low heat until the sugar is dissolved. Then boil until the soft ball stage is reached. ...
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