Results 21 - 30 of 115 for pudding mixes

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Combine all dry ingredients well. Add vanilla beans to the mix and store in an airtight container or bag. Add water and blend to serve.

Combine and mix all ingredients. Sift to make smoother. Store in airtight container. Use 1/3 cup mix to 1 cup hot water.

Shake all ingredients in a ... 1 cup of mix plus 2 tablespoons in saucepan. ... To make chocolate pudding, add 2 tablespoons of cocoa to mix before cooking.

In medium saucepan, stir together 1 cup pudding mix and 2 cups water until ... individual serving dishes. Refrigerate. Makes 4 (1/2 cups) servings.

Mix together and store in tight ... mix and 2 cups water. Cook until thick and remove from heat. Add 1 teaspoon butter and 1 teaspoon vanilla.



Mix Jell-O and water; let cool. Add remaining ingredients and refrigerate until firm.

Make cake according to box. ... with holes; chill. Mix pudding according to directions and add ... in refrigerator 12-24 hours before serving.

Mix first 5 ingredients according to ... box. Cool on racks. Mix first 4 ingredients and cook until thick. Add coconut and stir. Spread on cake.

Combine cake mix, butter, eggs and water; ... Cookies: Prepare recipe as above, except use lemon cake mix and stir in 2 cups snipped dried apricots.

In a large mixing bowl combine cake mix, butter, egg and 1/4 ... use chocolate cake (pudding type). Mix and stir in ... degrees for 12 minutes.

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