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pudding berry trifle
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pudding berry trifle
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21.
BLUEBERRY-BANANA TRIFLE
Cut cake cross ways. Place 1/2 in bottom of
trifle
bowl. Layer ingredients as follows: cake,
pudding
, bananas, blueberries, whipping cream. Repeat layers.
Ingredients: 5 (bananas .. cake ...)
22.
LEMON BLUEBERRY TRIFLE
Cut cake into 1/2" cubes; ... dessert bowl. Prepare
pudding
according to directions and pour ... substituted. A delicious, cool summertime dessert.
Ingredients: 5 (almonds ...)
23.
IAN'S ENGLISH TRIFLE
Makes 2
trifles
. 1. Cook
pudding
according to directions. Let
pudding
...
trifle
on another night). Spread cream over
pudding
layer and serve.
Ingredients: 4 (cake .. cream ...)
24.
TRIFLE
Prepare cake as directed on ... 13 pan. Prepare
pudding
. Cut cooled cake in ... berries. Let stand in refrigerator for 4 hours before serving.
Ingredients: 8 (almonds .. cake .. whip ...)
25.
ENGLISH TRIFLE
Bake cake. Cool. Cut crosswise ... Spread with half the
pudding
. Repeat. Cover. Chill 8 hours. Spread Cool Whip over
trifle
, garnish, if desired.
Ingredients: 6 (almonds .. whip ...)
26.
ENGLISH TRIFLE
Slice all angel food cake. ... pieces. Prepare vanilla
pudding
as directed on box. Pour ... sugar. Beat with electric mixer until thick and creamy.
Ingredients: 6 (cake .. cream .. sugar .. vanilla ...)
27.
SCOTCH TRIFLE
Break cake into small pieces ... 1/2 of the
pudding
, then berries or cherries. ... Cover top with whipped cream. Chill at least 3 hours then enjoy.
Ingredients: 5 (cake .. cream .. custard ...)
28.
BLUEBERRY PEACH TRIFLE
Combine
pudding
(dry), water, lemon rind, condensed ...
pudding
. Spread to 1 to 2 inches from edge of bowl. Chill 4 hours. Garnish as desired.
Ingredients: 8 (blueberries .. cake .. cream .. milk .. rind ...)
29.
STRAWBERRY TRIFLE
Prepare Jello according to directions ... until firm. Prepare
pudding
, using 2 3/4 cup ... hours. Cover with whipped cream and nuts. Serves 10-12.
Ingredients: 7 (cake .. jello .. milk ...)
30.
GRANNY HICKS' BLUEBERRY TRIFLE
Crumble angel food cake in long casserole dish. Mix
pudding
with 3 cups of cold ... filling, then top with sour cream. Delicious and easy to make!
Ingredients: 4 (cake .. cream ...)
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