Results 21 - 30 of 48 for prune juice cake

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Cream shortening until soft in ... minutes, or until cake tester comes out clean. Cool ... Gradually add lemon juice to sugar, beating until smooth. ... make a thin glaze.

Mix all dry ingredients; add ... and 3/4 cup prune juice. Beat for 2 minutes. ... vanilla. Spread over cooled cake. Cake is best served the same day.

Grease and line with greased ... nuts. Pour fruit juice over and let stand overnight ... for doneness. When cake is cool, sprinkle with liquor ... Gets better with age.

Cream butter; add sugar and ... overnight. NEVER cut the same day. Keeps in foil for 2 weeks in refrigerator. Blend until smooth and serve on cake.

Cream butter, sugar and milk. Add eggs, beat well, then prunes and juice. Sift dry ingredients and add to mixture. Bake 350 for 35 minutes.



Sift dry ingredients together. Mix ... each addition until smooth and creamy. Blend in vanilla. Spread icing between layers and outside of cake.

Combine sugar and oil, add ... nuts. Bake at 325 degrees for 1 hour in greased and floured tube pan. Pour over cake as soon as you remove from pan.

Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set ...

Place mixes in mixing bowl. ... 50-55 minutes. Cool cake in pan for 30 minutes; ... and add lemon juice. Gradually add powdered sugar, beating between additions.)

Grease and flour Bundt pan and pour in cake. Bake at 300-350 degrees for about 1 hour until done.

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