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Results 21 - 27 of 27 for preserve cranberry sauce
In a 4 cup glass measure combine all ingredients. Cook, in microwave, uncovered, at cycle 1 (high power) for 6 minutes; stir 2 times. ...
22. CRANBERRY SAUCE
Simmer sugar and pineapple juice ... of the sugar and the lemon juice. Note: When doubling the recipe use one (12 oz.) jar of apricot preserves.
Preheat oven to 375 degrees. ... to fill with cranberry sauce or preserves. Bake at 375 degrees ... before baking. Makes 20. Great for Thanksgiving!
Season pork chops with salt ... to a small sauce pan over low-med heat. Add ... and sauté. Add preserves, cranberries, vinegar and raspberries. ... 10 minutes before serving.
In a saucepan over medium ... berries pop and sauce is thickened, about 10 minutes. ... apricots in the preserves into small pieces. Add to cranberry mixture. Stir in lemon juice. ... to poultry or pork.
Boil the water and sugar ... Cool. Spread the sauce over the cream cheese and ... sauce, minus the cream cheese, may be served with poultry or pork.
27. CRANBERRY RELISH
Dissolve Knox in water as per directions on envelope. Mix with the above ingredients. Mold.
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