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Results 21 - 30 of 60 for precooked ham in
Score ham fat into diamonds. Press a ... pan and roast in a preheated 350 degree oven ... slices and serve with some of the glaze. Serves 12 to 14.
22. GLAZED HAM
Place over ham a 16 ounce can of ... Put maraschino cherries in the center and stick a ... degrees for around 3 hours. Makes a terrific gravy.
Place ham in deep roasting pan. Firmly pat ... bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.
24. WINE-GLAZED HAM
Cut slashes into ham fat about 1 inch apart. ... cloves. Place ham in an open roasting pan and ... minutes per pound at 325 degrees before glazing.
Preheat oven to 325 degrees. Place ham fat side up, in an open roasting pan and ... mayonnaise and sour cream until light and fluffy. Stir in mustard.
Boil potatoes and onions until ... to 350 degrees. In a casserole dish, layer half of the potatoes, onions, ham and cheese (in that order), ... heated thoroughly. Serves 4.
Mix bread, ham and cheese cubes in a greased large casserole dish. ... refrigerate overnight. Bake at 325 degrees for 1 hour uncovered. (Cooper)
FOR STUFFING: Place cabbage, kale, ... pepper and mustard in a large stockpot. Add water ... temperature. TO STUFF HAM: Cut an "X" measuring ... vegetable stuffing. 15 servings.
Saute onion in butter. Cube potatoes and add ... Cook until potatoes are well done. Add remaining ingredients and simmer for about 30 minutes.
Blend all ingredients and place into a greased casserole dish. Bake 30 minutes at 350°F.
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