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Results 21 - 30 of 769 for potatoe skins
Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Boil potatoes until soft. Drain. In large ... mixer; adding milk to desired consistency. Add salt and pepper to taste. Serves approximately 10-12.
Toss together cooked cubed potatoes, celery, onions, peppers. In ... Garnish with fresh parsley or sprinkle with paprika. Makes 6 or 8 servings.
24. POTATO SKINS
Bake potatoes. Cool then cut in ... Scoop flesh from skins leaving about 1/8-inch shell. Mix: ... sprinkled with coarse salt or choose topping:
Preheat oven to 400 degrees. Scrub potatoes and pierce with a fork ... tender. Cut each potato lengthwise into 4 quarters. Scoop pulp from skins, leaving a 1/8 inch ... Makes 24 potato skins.
Serves 4. Preheat oven to 400 degrees. Poke potatoes with fork. Bake for 1 ... out meat. Cut skins in half again. Heat oil ... to top and serve.
Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" ... oven in 400 degree oven for 5 to 10 minutes until hot.
28. POTATO SKINS
First bake potatoes at 425 degrees for 40-60 ... thick shell. Place skins on broiler pan, broil 5 ... minute. Top with sour cream and crumbled bacon.
29. POTATO SKINS
Preheat oven to 425 degrees. Cut potatoes in half lengthwise. Carefully remove ... and sprinkle on skins. Top with bacon. Bake ... Serve with sour cream.
30. POTATO SKINS
Bake potatoes at 425 degrees for 1 ... (lengthwise). Scoop out potato, leave 1/4 inch around skin. Melt butter, brush on skins, sprinkle with garlic salt. ... 1 protein 1 fat.)
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