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potato twice baked
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potato twice baked
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21.
TWICE-BAKED MASHED POTATOES
Add ingredients to cooked and mashed potatoes. Put cheese on top.
Bake
at 350 degrees until heated through and cheese melts. Use 2 quart casserole.
Ingredients: 6 (cheese .. cream ...)
22.
TWICE BAKED POTATOES - MICROWAVE
1. Arrange potatoes on microwave ... bacon. 8. Spoon
potato
mixture into shells. Arrange on ... time if the microwave oven is not a rotating one.
Ingredients: 11 (bacon .. cheese .. milk .. nutmeg .. paprika .. potatoes ...)
23.
TWICE BAKED STUFFED POTATOES
Bake
potatoes for 1 hour at ... pepper. Beat until smooth. Spoon mixture into shells. Sprinkle with paprika.
Bake
at 450 degrees for 30 minutes.
Ingredients: 8 (cheese .. chives .. cream .. paprika .. potatoes ...)
24.
TWICE BAKED POTATOES
Preheat oven to 400°F.
Bake
potatoes on rack until tender, ... third of each
potato
. Scoop out cooked
potato
, ... through, about 15 minutes.
Ingredients: 8 (garlic .. milk .. parsley .. potatoes .. salt .. scallions ...)
25.
BROCCOLI CHEESE TWICE BAKED POTATOES
Bake
potatoes at 425 degrees for ... cup cheese. Refill
potato
shells, top with remaining cheese ... 25 minutes until heated through. Serves 6.
Ingredients: 9 (broccoli .. cream .. paprika .. potatoes .. salt ...)
26.
TWICE BAKED POTATOES
Bake
potatoes at 425 degrees. Remove ... parsley and paprika. Place on baking sheet.
Bake
at 425 degrees for 10 to 15 minutes or until golden brown.
Ingredients: 12 (cheese .. chives .. cream .. milk .. paprika .. parsley ...)
27.
TWICE BAKED MASHED POTATOES
Peel, boil and mash potatoes. Then add remaining ingredients.
Bake
uncovered in casserole dish at ... before and refrigerate until ready to
bake
.
Ingredients: 6 (cheese .. half .. potatoes .. salt ...)
28.
BROCCOLI CHEESE TWICE BAKED POTATOES
Bake
potatoes at 425 degrees for ... cup cheese. Refill
potato
shells. Top with remaining cheese. ... for 20-25 minutes or until heated through.
Ingredients: 9 (broccoli .. cheese .. paprika .. potatoes .. salt ...)
29.
TWICE BAKED POTATOES
Bake
potatoes and separate potatoes from ... combine potatoes with rest of ingredients. Refill
potato
skins with the mixture and
bake
at 350°F.
Ingredients: 7 (cheese .. egg .. milk .. potatoes .. salt ...)
30.
TWICE BAKED POTATOES
Wash potatoes and pierce side ... 1/2-inch between each
potato
. Microwave 12-14 minutes. Wrap ... until cheese begins to melt. Yield: 4 servings.
Ingredients: 8 (bits .. cheese .. chives .. milk .. potatoes .. salt ...)
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