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Results 21 - 30 of 89 for potato salad tomato
Cook potatoes in boiling water about 12 minutes or until tender but firm; drain. In large bowl, combine oil, mustard, vinegar, ...
Cut the potatoes into large chunks and cook until just barely done and drain well. Cut cucumber, pepper and tomatoes into large chunks. ...
Dressing: Combine vinegar and mustard. ... garlic and mix. Salad: Bring 2 quarts of ... popular salad and I quite often get requests for the recipe.
Combine all ingredients, toss to coat and refrigerate for 1 hour.
Boil potatoes until soft. Drain and peel. Cover and refrigerate overnight. Cut potatoes in quarters and then slice 1/4 inch thick. Cut ...
For salad: Steam potatoes 10 to ... Spoon dressing over salad. Toss gently to combine. Serve chilled or at room temperature. Yield: 8 servings.
Place red potatoes and 1/4 ... shallow bowl, combine salad ingredients. Whisk together dressing ingredients and pour over salad. Serves 4 to 6.
Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... chilled. 6 servings. 210 calories per serving.
Peel, cube and cook potatoes. Cook beans. Dice tomato and onion. Finely chop parsley ... salt and pepper. Light and tangy, great summer salad.
Wash potatoes and slice in ... onion and pepper slices. Serve garnished with parsley, dill and tomato chunks. This potato salad is also good warm.
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