Results 21 - 30 of 168 for potato rolls instant potatos

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Dissolve yeast in warm water. Sift dry ingredients together. Add liquid ingredients and combine. Add eggs and mashed potatoes. Store in ...

Prepare potatoes according to package ... yeast from hot roll mix in water. Stir in ... of bread at 1 1/2 inch intervals. Drizzle butter over.

Preheat oven to 350 degrees. Combine beef, soup, potato flakes, seasoning and egg in ... and separate crescent rolls. Place 4 triangles of ... minutes until golden brown.

Heat oven to 400 degrees. Prepare potatoes as directed on package for 2 servings (1 cup); set aside. Cream sugars, shortening, eggs, water ...

In bowl beat egg until mixed. Add oats, barbecue sauce, salt and pepper. Mix well and add ground beef. Mix in with your hands. Shape into ...



In the bowl beat egg with fork until it is mixed. Add oats, barbecue sauce, salt, and pepper. Stir to mix well. Add ground beef. Mix in ...

Mix potatoes, sugar, water (let ... hours. Add to potato mixture: 4 eggs, beaten 1 ... in pan. 2. Roll out and cut approximately 1/2" ... 2 dozen large rolls.

Add yeast to water. Add ... into 2 portions. Roll each out, spread with melted ... Mixture: 1 teaspoon cinnamon to 1/3 cup sugar. Makes 2 dozen.

Mix above together; let rise to double in greased bowl. Divide and cut. Place in greased muffin cups. Let rise again to double. Bake at 350 ...

Mix yeast in water. Set ... refrigerator until ready to use. Roll 1/4 inch thick and cut. ... and let raise. Bake at 450 degrees for 10 minutes.

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