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Results 21 - 30 of 39 for potato quiche
Mix. Press into an oiled pan. Brush with oil. Bake at 425 degrees for 20 minutes. (A suggested filling: sprinkle crust with onion, ...
Grate potatoes (in water). Put in colander with 1/2 teaspoon salt. Drain 10 minutes. Beat egg and grated onion. Add potatoes. Put in well ...
Melt the butter in a heavy skillet. Brown potato slices and place as bottom ... ingredients and pour over potatoes. Bake 30 minutes at 375 degrees.
Preheat oven to 425 degrees. ... oil and shredded potato. Press evenly into pie ... clean. Allow to cool 5 minutes before cutting into wedges.
To save time, use instant ... Mash with a potato masher; measure 1 1/3 cups. ... chicken could also be added to make this a main course in one dish!
26. POTATO QUICHE
Melt butter. Retain 2 tablespoons. Pour butter into 9 inch pie pan. Press thawed potatoes into pan to form a crust. Brush remaining butter ...
Melt the butter in a ... heat. Add the potato slices and saute until coated ... for 30 minutes, or until puffy and brown. Let sit 5-10 minutes.
Combine potatoes, onion, flour, salt and pepper. Pour in greased 9 inch pie pan and shape as a crust. Brush with a little oil and bake 20 ...
Preheat oven to 425 degrees. In 9 inch pie pan, stir together oil and potatoes. Press evenly into pie crust shape. Bake at 425 degrees for ...
Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10 inch pie plate, forming a solid crust. ...
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