Results 21 - 30 of 208 for potato peas

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In a 2 quart saucepan ... in whipping cream, peas, bacon, onion and potatoes. ... and is heated through (3 to 4 minutes). 6 servings. 30 minutes.

In 2 quart saucepan place ... in whipping cream, peas, bacon, onion and potatoes. ... and is heated through (3 to 4 minutes). Makes 6 servings.

In large skillet or wok ... stir-fry 3 minutes. Add peas, mustard and salt; stir-fry 2 minutes unitl peas are heated through. Makes 4 servings.

In large saucepan combine potatoes ... 5 minutes. Add peas and parsley; heat through. Spoon ... dish. Makes 6 servings, about 245 calories each.

Pare potatoes and cook with ... almost tender. Add peas and continue cooking until vegetables are tender. Drain and add cream and pepper; heat well.



Drain potatoes and peas, combine in bowl. Melt ... thick and smooth. Stir into potatoes and peas. Rewarm all if necessary before serving. Serves 4.

Scrub potatoes, cut off a ... around center of potato. Cook in boiling salted ... minutes; drain. Cook peas and onion in salted water ... Combine vegetables and sauce.

Peel potatoes, cut into bite ... drain. Meanwhile, cook peas and onions in salted water ... flour, dash salt and milk. Combine sauce and vegetables.

Wash potatoes, peel a thin ... Shell and wash peas. Add peas and onion ... pepper. Combine vegetables, and top with sauce. Yield: 4 to 6 servings.

Cook potatoes in boiling salted ... drain well. Cook peas in boiling salted water 8-15 ... serving dish. Pour cream cheese sauce over vegetables.

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