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Results 21 - 30 of 44 for potato donuts
Dissolve the yeast in lukewarm ... hour. Cut with donut cutter and fry in deep fat. When donuts are cool, shake in a ... an orange flavored glaze.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Dissolve yeast in 1/4 cup of warm water. Add sugar. Add yeast mixture to flour, salt and 1 3/4 cup warm water. Mix well until a smooth ...
24. GLAZED DONUTS
Put together and work as ... fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
25. RAISED DONUTS
Mix and add enough flour ... Let rise punch down. Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
Combine yeast, sugar and water. ... warm water to potato flakes until soupy. Add eggs ... thick. Cut into donut shape. Fry in oil at ... dough 1/3 pie filling.
27. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend together. Let cool slightly then add yeast, potatoes and eggs. Knead until ...
28. RAISED DONUTS
Mix potatoes, butter, salt, milk, ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.
Cream sugar and shortening. Add ... Chill dough and then roll 1/2 inch thick. Cut with donut cutter. Fry in deep fat. Sugar or frost the donuts.
Mix hot mashed potatoes with ... and cut with donut cutter between 1/4-1/2 inch thick. ... for another minute. Can garnish with powdered sugar.
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