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potato cream corn soup
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21 - 30
of
191
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potato cream corn soup
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21.
CORNED BEEF AND CABBAGE CASSEROLE
Peel and slice potatoes, 1/8" ... the cans of
soup
. Next, layer evenly over ... potatoes with fork to be sure done. Let cool slightly before serving.
Ingredients: 6 (beef .. cabbage .. onion .. potatoes .. soup ...)
22.
CORNED BEEF-CABBAGE CASSEROLE
Bring cabbage, potatoes and onion ... on top. Spread undiluted celery
soup
on top. Cover and bake 350 degrees for approximately 30-40 minutes.
Ingredients: 5 (beef .. soup ...)
23.
OVEN CORNED BEEF HASH
Lightly brown and place in ... milk, Carnation milk,
soup
and cheese. Pour over potatoes ... (covered). Remove cover and brown 15 to 20 minutes.
Ingredients: 7 (beef .. cheese .. cubes .. milk .. onion .. soup ...)
24.
CORNED BEEF AND CABBAGE CASSEROLE
Spray 7 x 10 inch ... over meat. Mix
soup
with milk, salt, pepper, mustard ... aluminum foil for first hour of baking. Makes about 8 servings.
Ingredients: 11 (beef .. cabbage .. cheese .. milk .. mustard .. onion ...)
25.
CORN AND HAM CHOWDER
Lightly brown ham in large ... minutes or until potatoes are just tender. Add
cream corn
and milk. This may also be thickened with instant potatoes.
Ingredients: 6 (corn .. onion .. potatoes ...)
26.
CORN AND CRABMEAT CHOWDER
Fry bacon, saving drippings. Add ... until blended. Add
corn
,
soup
, garlic, stock and carrots. ... half. Simmer 30 minutes longer. Add seasonings.
Ingredients: 16 (bacon .. carrots .. corn .. crabmeat .. flour .. garlic ...)
27.
COUNTRY CORN BAKE
Preheat oven to 375°F. Combine
corn
,
soup
, milk, celery, 2/3 cup ... uncovered, 3 minutes or until fried onions are golden. Makes 4 to 6 servings.
Ingredients: 7 (bits .. celery .. cheese .. milk .. soup ...)
28.
CORN BEEF - CABBAGE CASSEROLE
Grease flat baking dish. Place ... a layer of
corn
beef. Spread
soup
over top and dot with ... degree oven for 1 hour or until potatoes are tender.
Ingredients: 7 (beef .. soup ...)
29.
POTATO HAM - CORN CHOWDER
Cook onion and butter until onions are lightly browned. Add potatoes, ham,
corn
,
soup
and milk. Cook.
Ingredients: 8 (corn .. ham .. potatoes .. soup ...)
30.
CRAB-AND-CORN BISQUE
1. In 3 quart glass ... 2. Stir in
soup
, milk,
corn
and surimi. Cover; vent. Cook ... until boiling. Serve with toast rounds. Makes 8 servings.
Ingredients: 11 (corn .. leaves .. milk .. rounds ...)
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RECIPE PULSE
TRENDING NOW
GARLIC PASTA SAUCE
POTATO WEDGES
OVEN BAKED STEAK
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PORK TENDERLOIN ROAST
STEAK OLIVE OIL MARINADE
EASY LUNCHES
BEEF STEW MEAT
SPAGHETTI SQUASH BOWLS
SUGAR COOKIES CUT OUT
APPLE ORANGE PIE
MOLLY MCBUTTER
GLAZE APPLE JUICE
COOKS COUNTRY BEANS
MARCO SOUP
BAKE CAKE DONUT
ZUCCINNI SQUASH
GROUND CHERRY TART
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