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Results 21 - 30 of 36 for potato brisket
Cover brisket with water, season and simmer ... 1 hour longer or until meat is tender. Add grated potato and cook 10 minutes longer. Serves 8.
Place brisket which has been seasoned with ... hours. Remove from bag and assemble on platter. After skimming fat, use gravy to pour over roast.
Place brisket in Dutch oven and add ... minutes. Slice meat across the grain. Do not try to rush cooking. Long slow cooking makes this cut tender.
24. GOLFER'S BRISKET
Preheat oven to 250 degrees. ... rub garlic on brisket, place in pan. Place ... divided into smaller portions, placed in zip-loc bags and frozen.
Sear beef in pot or electric skillet. Add vegetables, salt, honey and water. Add water as needed and cook 2 1/2 to 3 hours. Thicken gravy ...
26. MOTOWN BRISKET
Heat oven to 350 degrees. Brown meat in a Dutch oven. Add beer, dried onion soup mix, caraway seeds, ground pepper. Cover pot tightly, use ...
Trim fat off of meat. On each side of the meat sprinkle on some paprika, Lowry's and garlic salt. Rub in some Kitchen Bouquet on each side ...
28. BRISKET STEW
Seer meat 2 to 3 minutes on each side. Remove meat from pot. Place in pot 2 (8 ounce) cans tomato sauce, water, Lipton onion soup mix. ...
29. BRISKET
Place meat in baking pan. Sprinkle with soup and gravy mixes. Put the onion rings on top of the meat. Put the wine and potatoes around the ...
30. ONION BRISKET
Obtain enough aluminum foil to ... wrap and seal brisket. Place foil in bottom ... ample gravy which can be used as au juice or gravied with flour.
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