Results 21 - 30 of about 850 for potato box

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Preheat oven to 450°F. Cook vegetables in a small amount of boiling water for 5 minutes. Drain, return to pot. Add chicken, Alfredo sauce, ...

Preheat oven to 350°F. In ... the meat and potato mixture, and cover with the ... simply cut the recipe in half, two pies is quite a bit of food***

Will feed 5 people or leave plenty of leftovers for reheating. Cook chicken breasts until tender (save broth for soup). Pull apart or cut ...

Preheat oven to 425°F. Line pie pan with pastry and refrigerate until ready. Melt butter and sauté onions until golden. Blend in flour, ...

I made this two nights ago, and it was fantastic. Enjoy! Sauté onion, celery, and potatoes in butter. Add flour to make a roux. Stir until ...



Thoroughly wash your refrigerator stored Russet potatoes. You may peel if desired, I leave them on. Cube potatoes into large cubes and in a ...

Dissolve yeast in warm water. Combine scalded milk, butter, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. ...

Melt the stick of butter in a large roasting pan. Coat chicken pieces thoroughly on both sides with melted butter, and sprinkle with 1/2 ...

Preheat oven to 350°F. Prepare ... Layer top with crunched up potato chips. Bake at 350°F for 30 to 45 minutes, or until heated thoroughly. Enjoy!

In a large pot or Dutch oven, sweat chopped onions and garlic in oil for about 5 minutes or until golden brown. Add all of the vegetables ...

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