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21.
SHERRY'S CHICKEN ALFREDO POT PIE
Preheat oven to 450°F. Cook vegetables in a small amount of boiling water for 5 minutes. Drain, return to pot. Add chicken, Alfredo sauce, ...
Ingredients: 5 (crusts .. sauce .. thyme ...)
22.
MEMERE'S MEAT PIES
Preheat oven to 350°F. In ... the meat and
potato
mixture, and cover with the ... simply cut the recipe in half, two pies is quite a bit of food***
Ingredients: 10 (beef .. breadcrumbs .. crusts .. oil .. pork .. salt ...)
23.
GRAHAM'S OLD-FASHIONED CHICKEN N' BISCUITS
Will feed 5 people or leave plenty of leftovers for reheating. Cook chicken breasts until tender (save broth for soup). Pull apart or cut ...
Ingredients: 10 (beans .. breasts .. carrots .. peas .. potatoes ...)
24.
DUCK POT PIE
Preheat oven to 425°F. Line pie pan with pastry and refrigerate until ready. Melt butter and sauté onions until golden. Blend in flour, ...
Ingredients: 11 (broth .. carrots .. cubes .. flour .. salt ...)
25.
BROCCOLI CHEDDAR SOUP
I made this two nights ago, and it was fantastic. Enjoy! Sauté onion, celery, and potatoes in butter. Add flour to make a roux. Stir until ...
Ingredients: 11 (broccoli .. cheese .. flour .. milk .. pieces ...)
26.
MASHED POTATOES - GRANDMA STYLE
Thoroughly wash your refrigerator stored Russet potatoes. You may peel if desired, I leave them on. Cube potatoes into large cubes and in a ...
Ingredients: 4 (milk ...)
27.
GLAZED POTATO DOUGHNUTS
Dissolve yeast in warm water. Combine scalded milk, butter, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. ...
Ingredients: 13 (flour .. potatoes .. salt .. sugar .. vanilla .. yeast ...)
28.
ROAST CHICKEN NOODLE STEW
Melt the stick of butter in a large roasting pan. Coat chicken pieces thoroughly on both sides with melted butter, and sprinkle with 1/2 ...
Ingredients: 11 (cut-up .. noodles ...)
29.
MOM'S EASY TUNA CASSEROLE
Preheat oven to 350°F. Prepare ... Layer top with crunched up
potato
chips. Bake at 350°F for 30 to 45 minutes, or until heated thoroughly. Enjoy!
Ingredients: 5 (soup ...)
30.
BEST VEGETABLE SOUP YOU'LL EVER HAVE!
In a large pot or Dutch oven, sweat chopped onions and garlic in oil for about 5 minutes or until golden brown. Add all of the vegetables ...
Ingredients: 15 (juice .. oil .. sauce .. tomatoes ...)
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