Results 21 - 30 of 31 for pot sausage potato

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Cook sausage in water with potatoes until soft. Add bows and cook about 15-20 minutes.

Arrange in 2 layers in baking casserole roaster. Heat tomatoes and bouillon. Pour over all, cover. Bake at 350 degrees for 1 1/2 hours.

Pour into pie shell with sausage. Bake at 375 degrees for 35 minutes.

Brown sausage in large pot. Cut into 1 inch ... pot. Add everything else and water to cover. Bring to a boil and then simmer 30 to 45 minutes.

Combine first 3 ingredients in large pot. Cook over medium heat ... are done. Cut sausage into 1 inch sections and ... and add to bean-potato mixture. These freeze great for ... servings or later use.



Cut potatoes into cubes and ... tender. Boil the sausage, then cut into 1/2 ... beans. Cook over low heat for just a short time to blend flavors.

Cut bottom round in cubes ... with flour. Cut sausages in half. In a 2-quart casserole put half of potato, apple and onion mix. ... hours. Makes 4-6 servings.

Rub beef with flour. In ... back into the pot (Dutch oven); add water. Cover ... usually), add the sausage and cook for another 5 ... white rice. Serves 6.

Preheat oven to 350 degrees. ... in flour. Cut sausages in slices. Peel and slice ... juice. Cover and bake for 1 1/2 hours. Makes 4 to 6 servings.

Put potatoes and carrots in large pot. Cover with water. Simmer, ... cabbage wedges and simmer another 15 to 20 minutes. Salt and pepper to taste.

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