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Results 21 - 30 of 40 for pot roast 250 degrees
Mix all of the above ... hours. Remove and cool. Slice meat and return to pan with gravy. When ready to serve heat at 350 degrees for 30 minutes.
Rub meat well with salt ... 24 hours. Remove roast from marinade and put in ... Reduce heat to 350-375 degrees. Cook until tender, about 3 hours.
Put it all in a pot. Cover and bake at 350 degrees for 2 1/2 to 3 hours. (160 degrees medium, 140 degrees rare.) Serves 12.
Brown meat in 2 tablespoons ... bake at 325 degrees, 2 hours and 15 ... covered at 325 degrees, for 30 minutes. Add vegetables, continue as directed.
Preheat electric skillet to 325 degrees. Brown roast 5 minutes on each side. ... meat is tender. Spoon gravy over roast occasionally. Serves 6.
26. POT ROAST
Put cooking oil in electric ... temperature to 350 degrees or 375 degrees. Salt and pepper roast and roll in flour. Place ... gravy gets too thick.
Heat oven to 350 degrees. Place meat in center ... up in a shallow baking pan. Bake at 350 degrees for 2 1/2 to 3 hours or until meat is tender.
Preheat skillet at 325 degrees. Brown roast 5 minutes per side. Spread ... hours or until meat is tender. Spoon gravy over roast occasionally.
29. POT ROAST
Cover meat with dry mustard, ... peach preserves. Add pepper and garlic powder. Bake 325 degrees for 3-4 hours. Slice and let sit in gravy. Reheat.
Heat oven to 350 degrees. Place meat in center ... meat is tender. (Roast may be baked in covered ... can of condensed cream of mushroom soup.)
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