Utensils: 2 bowls, 1 large skillet, 1 casserole pot, teaspoons, tablespoons, saute spoon, ... skins. Rinse the chicken parts with lemon juice and ... 3 cups of rice. Set aside. Empty the ... up to 10 individuals.
Ingredients: 17 (bouillons .. capers .. juice .. oil .. olives .. onions ...)