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Results 21 - 30 of 1,880 for pot chicken
21. CHICKEN POT PIE
Saute chicken in 2 tablespoons olive oil ... slits in the crust. Brush with beaten egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes.
Place sliced onions on bottom of crock pot. Add chicken. Stir together remaining ingredients ... Serve over pasta, with a salad on the side. .
Heat chicken and red hot until heated ... remaining cheese over top, cover, and cook on LOW setting until hot and bubbly. Serve with Ritz crackers.
Put enchilada sauce and soup in crockpot and use a whisk to blend well. Add frozen breasts and scoop some sauce over the top to cover them. ...
Drain chicken and vegetables. In a large ... Crimp edges together. Make 2 or 3 slits in top crust and bake according to pie shell directions.
Preheat oven to 425°F (220°C) In a saucepan, combine the chicken, peas, carrots, and celery. ... Cool for 10 minutes before serving. Serves: 4
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix ... Brush crusts with 1 shirred egg. Convection bake at 375°F for 1 hour.
28. CHICKEN POT PIE
Preheat oven to 425°F. Line ... heat. Stir in chicken broth and non-dairy creamer. Heat ... 425°F for 35 to 40 minutes or until golden brown.
So easy - and so ... all ingredients to Crock-Pot, and leave on LOW ... Best served with rice and green vegetable for side dish. Serves 4 to 6.
My whole family loves this ... all ingredients in Crock-Pot. Stir a little, cook ... water to get out lumps add to hot ingredients in Crock-Pot.
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