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Results 21 - 30 of 39 for pot beef sandwich
Preheat Oven to 500°F. Rinse ... to the non-stick pot and place roast in pot. ... slices. Remove roast beef drippings from refrigerator and skim ... and dip your sandwich in the Au-Jus and Enjoy!
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
Rub all sides of roast ... into a crock pot, turn on high and ... the meat and cut peppers. Mix together. Serve on warm buns with a nice pasta.
24. BARBEQUE BEEF
Cut trimmed beef into medium-size chunks. Put chunks in a heavy pot and stir around until lightly ... For a quick sandwich or two, just take the number of cubes you need.
Combine bottle of Italian dressing ... Place roast in Crock-Pot and add dressing mix. Turn ... After cooking, shred beef with fork and knife. Pour ... steak sauce is optional.
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... beef base to Crock-Pot, turn Crock-Pot to LOW. ... and makes the sandwich "hold" it's form when you ... You get the point.
Shake garlic, onion and celery ... electric knife, slice beef thin. Put in crock pot and add 1 package onion ... serve on your favorite rolls.
Cover with tin foil and ... and put in crock pot. Cook in crock pot 2-3 hours. You can substitute one can of soup with juices from roasting pan.
Sprinkle roast with soup mix. Put in crock pot for 6 to 8 hours ... it apart. On second day reheat the meat in crock pot until ready to serve.
Put meat in roaster or crock pot. Combine remaining ingredients and ... Shred meat by pulling apart with forks. Serve on buns. Yield: 10 servings.
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