Results 21 - 26 of 26 for pork rosemary apple

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Thoroughly dredge pork with flour. Heat oil in ... Add carrots, onion, rosemary, bay leaf, salt, pepper ... Remove bay leaf. Yield: 4 servings.

In a large mixing bowl: ... about 2 cups apple cider and 1 cup chicken ... off "splinters" of pork. I add cider and ... on Hawaiian Rolls. Enjoy!

Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly ... add 1/4 cup apple cider. In place of the ... and 1/8 teaspoon nutmeg.

Place pork in heavy plastic bag. Combine ... Grilled peppers and apples: Toss 3 peppers and ... 1/2 teaspoon French's rosemary leaves and 1/4 teaspoon each ... or grill 15 minutes.

Place pork in heavy plastic bag. Combine ... Grilled peppers and apples: Toss 3 peppers and ... 1/2 teaspoon French's rosemary leaves and 1/4 teaspoon each ... or grill 15 minutes.

Thoroughly dredge pork with flour and heat oil ... Bake at 325 degrees for 2 hours, until meat is tender. Serve with mashed potatoes or biscuits.

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