Results 21 - 30 of 46 for pork loin roast marinade

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Place pork in heavy plastic bag. Combine ... Remove pork from marinade. Place over drip pan ... leftover marinade 5 minutes. Serve with roast.

Make a marinade of the first 6 ingredients. Put the roast in a plastic bag and ... different from the usual pork roast. Approximately 10 servings.

Marinate the pork loin in the oil, garlic, rosemary, ... it with the marinade. Roast at 450°F for 15-20 mins. ... new potatoes cut in half.)

Combine prunes and sherry in ... boned side of roast. Arrange prunes in row ... well; pour over pork in shallow bowl. Marinate, turning ... Drain pork, reserving marinade. Roast pork in preheated ... and parsley. Serves 6.

In a saucepan combine the ... Cool slightly. Place pork roast in a large resealable plastic bag; add half the marinade. Cover and refrigerate overnight, ... with roast. Serves 8.



In the butter, gently saute ... hour. Strain the marinade. When the marinade has ... put in the pork and marinate it in the ... of water and roast for about 2 1/2 hours ... bowl containing the capers.

Blend soy sauce, sherry, garlic, ... and thyme. Pour marinade over pork. Marinate 2 to 3 ... meat from marinade. Roast uncovered at 325 degrees for ... Serves 10 to 12.

Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, ... roast on a serving platter. Serve warm or cold.

Mix ingredients except brown sugar. ... meat and save marinade. Put meat thermometer in center of roast. Stir brown sugar in ... marinade every 15 minutes.

Have butcher loosen back bone ... remove knife. For marinade combine wine, soy sauce, onion, ... turning often. Remove roast, reserving marinade. Pat dry ... marinade. Makes 6-8 servings.

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