Results 21 - 30 of 45 for pork loin chops apples

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Saute onion in 3 tablespoons ... pocket in each chop. Fill with stuffing. Fasten openings with toothpick. Cook chops in remaining 3 tablespoons butter ... with chops. Serves 4.

Combine all ingredients except pork chops, mix well. Place chops ... turning and basting with marinade every 10 to 15 minutes. Makes 4 servings.

Have (or do yourself) a pocket cut in chop next to bone. Cook onion ... skewer opening. Brown chops on both sides in a ... fry pan to casserole.

Combine ingredients in shallow dish. Place pork chops in single layer, spoon marinade ... hours; or up to 24 hours. Grill, basting with marinade.

Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.



Trim all fat from roast, rub roast with salt and pepper. Place on a rack in a roasting pan. If using meat thermometer, insert bulb into ...

In 10-inch skillet over medium ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... edge of a pork chop. In skillet over medium ... serve separately as gravy.

Saute celery and onions in butter. Add to dry bread cubes. Add apple pie filling. If still too dry, add small amount of bouillon of chicken ...

1. Sprinkle the chops with salt and pepper to ... add the quartered apples. Cook about 2 minutes, ... cook chops will weigh about 2 1/4 pounds.

In saucepan combine apple juice and apples; simmer, covered, for 25 ... fat side of chops, cutting lengthwise to bone. ... for 1 hour. Serves 6.

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