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pork loin center chops
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pork loin center chops
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21.
PORK CHOPS BRAISED IN WHITE WINE
Combine spices. Press a little ... firmly into each
chop
. In a heavy skillet ... moderate heat. Brown
chops
for 2 or 3 minutes ... with parsley and serve.
Ingredients: 10 (garlic .. leaves .. oil .. parsley .. salt ...)
22.
ROAST LOIN OF PORK
Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch squares. Place in roasting pan, bone side down. Roast one ...
Ingredients: 13 (cloves .. cornstarch .. cubes .. rum .. salt .. sugar ...)
23.
PORK CHOPS IN ORANGE SAUCE
Brown
chops
in Crisco. Cut onion into ... turning
chops
once until they are for tender and sauce is reduced to gravy texture. Serve with rice.
Ingredients: 7 (chops .. crisco .. juice .. onion .. sauce .. sugar ...)
24.
ORANGE-CRANBERRY PORK CHOPS
Sprinkle the
chops
with the salt and pepper. ... minutes or until juices run clear. Serves 6. Serve with couscous or rice and carrot-raisin salad.
Ingredients: 7 (broth .. cranberries .. oil .. salt ...)
25.
PORK CHOP SKILLET MEAL
In 12" skillet, heat oil ... and paprika. Coat
chops
. Reserve remaining flour mixture. ... minutes more, or until vegetables are tender. Serves 4.
Ingredients: 10 (beans .. chops .. cube .. eighths .. flour .. juice ...)
26.
OVEN PORK CHOPS
Brown
chops
. Arrange in pan or ... at 325 degrees for 1 hour, basting occasionally. Remove cover, continue basting and bake for 5 more minutes.
Ingredients: 5 (catsup .. sugar ...)
27.
FOR ROAST PORK
For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add wine; simmer, uncovered, 5 minutes or until liquid ...
Ingredients: 10 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
28.
PORK LOIN WITH ROSEMARY APRICOT SAUCE
Marinate
pork
in mixture of oils, spices ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced
pork
. Serves 8-12.
Ingredients: 15 (arrowroot .. brandy .. garlic .. jam .. juice .. leaf ...)
29.
PORK CHOPS WITH HAWAIIAN RICE
Sprinkle
chops
with salt and pepper. In ... vinegar and salt; mix well. Simmer, tightly covered, for 45 minutes or until rice is tender. Serves 4.
Ingredients: 9 (onions .. rice .. salt .. vinegar ...)
30.
LUAU PORK ROAST
Have butcher loosen back bone of meat. Insert tip of knife into meat at even intervals and push garlic halves into meat as you remove ...
Ingredients: 11 (juice .. mustard .. onion .. potatoes .. rice .. roast ...)
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